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Add a photoServings: 1
Ingredients
- 1/2 c. Brown sugar, packed
- 4 Tbsp. Melted parve marg.
- 3 Tbsp. Fresh lemon juice
- 2 Tbsp. Dry white wine or possibly water, (I use wine)
Directions
- I love the idea of the Shabbat menu so here is mine this week. I have 18 people Fri night and 6 for lunch so I will have sufficient left overs.
- for this amount of people I use 2 side of fresh Salmon
- Place fillets in lg baking dish and marinade a few hrs . Bake 15 to 25 mins at 180C,basting a few times. bake skin side down and dont turn fish. Holds well on warm tray.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 185g | |
| Calories 454 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 33mg | 1% |
| Potassium 232mg | 7% |
| Total Carbs 112.65g | 30% |
| Dietary Fiber 0.2g | 1% |
| Sugars 108.05g | 72% |
| Protein 0.33g | 1% |
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