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Ingredients
Directions
- Boil to-gether sugar and water till soft ball forms when tested in small amount of cool water. Beat egg whites stiff and gradually add in syrup in a steady stream beating constantly, till frosting holds shape.Add in salt and vanilla.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 4 servings | |
| Calories 317 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 97mg | 4% |
| Potassium 111mg | 3% |
| Total Carbs 81.06g | 22% |
| Dietary Fiber 0.0g | 0% |
| Sugars 80.17g | 53% |
| Protein 0.1g | 0% |
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