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2 x 3/4-to-1 lb. pork tenderloins Salt and freshly grnd black pepper
Ingredients Per Recipe Qty Common Price Price per Recipe
1/3 c. Vegetable oil 1/3 cup
$3.00 per 48 fluid ounces
$0.17
1/4 c. Dry sherry 1/4 cup
$22.00 per liter
$1.30
3 Tbsp. Reduced sodium soy sauce 3 tbsp
$3.25 per 10 fluid ounces
$0.49
3 Tbsp. Light or possibly dark brown sugar 3 tbsp
$2.79 per 2 pounds
$0.13
1 tsp Grated lime zest 1 tsp
n/a
 
3 Tbsp. Fresh lime juice 3 tbsp
$1.49 per 15 fluid ounces
$0.15
3 x Garlic cloves, chopped 3 garlic cloves
$4.00 per pound
$0.08
1 Tbsp. Chopped fresh cilantro 1 tbsp
$1.09 per cup
$0.07
Total Recipe $2.38
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