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Add a photoServings: 4
Ingredients
- 1/2 c. grated gruyere cheese
- 1/2 c. ricotta cheese
- 1/4 c. crumbled gorgonzola or possibly blue cheese
- 2 Tbsp. freshly-grated Parmesan cheese
- 2 Tbsp. minced fresh dill
- 1 lrg egg yolk
- 2 Tbsp. extra-virgin extra virgin olive oil
- 2 pkt fresh spinach - (10 ounce ea) coarsely minced.
Directions
- Preheat the broiler to medium. Lightly butter 11- by 7- by 2-inch baking dish.
- Mix the cheeses, dill and egg yolk in a large bowl. Heat oil in a large pot over medium-high heat, then add in the garlic. Stir for a minute till fragrant. Pour into the prepared baking dish. Add in the spinach to the pot and saute/fry till wilted.
- Transfer spinach to strainer; drain well. Pour over the garlic in the baking dish. Toss to coat with the oil and spread out proportionately. Sprinkle with cheese mix.
- Broil till cheese is golden brown on top, and the spinach is heated through.
- This recipe yields 4 servings.
- Comments: This is quick, easy and delicious. You can change the cheeses depending on your mood. Monterrey Jack, and cheddar with a few chilies is a great combination.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 4 servings | |
| Calories 247 | |
| Calories from Fat 171 | 69% |
| Total Fat 19.33g | 24% |
| Saturated Fat 8.14g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 304mg | 13% |
| Potassium 759mg | 22% |
| Total Carbs 6.12g | 2% |
| Dietary Fiber 2.7g | 9% |
| Sugars 0.73g | 0% |
| Protein 14.39g | 23% |
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