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Home » Recipes » Broiled/Grilled Caribou Steaks

Broiled/Grilled Caribou Steaks Recipe

Name: Broiled/Grilled Caribou Steaks
Ingredients: 6 x 1/2" thick Caribou steaks Bacon fat or possibly lard; 1 1/2 c. Red wine; 3 Tbsp. Oil; 1/8 tsp Grnd ginger; 1 dsh Warm pepper sauce Salt and black pepper

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.72 view details

6 x 1/2" thick Caribou steaks Bacon fat or possibly lard
1 1/2 c. Red wine
3 Tbsp. Oil
1/8 tsp Grnd ginger
1 dsh Warm pepper sauce Salt and black pepper

Directions

Combine all the basting sauce ingredients and soak the venison slices in thesauce for at least 24 hrs. Pour off and reserve the sauce. Put the meat on aboard and pat it dry, then nick the edges of the slices and rub them all overwith the fat.
Heat the grill to medium-high and grill the steaks till medium-rare.
Bastethe meat with the reserved basting sauce while cooking and turn it once.
Whendone, transfer the slices to a warmed serving platter, and serve at once, withthe remaining sauce in a sauce boat.

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Amount Per Serving	%DV
Serving Size 65g
Recipe makes 6 servings
Calories 110
Calories from Fat 60	55%
Total Fat 6.8g	9%
Saturated Fat 0.51g	2%
Trans Fat 0.18g
Cholesterol 0mg	0%
Sodium 2mg	0%
Potassium 75mg	2%
Total Carbs 1.56g	0%
Dietary Fiber 0.0g	0%
Sugars 0.37g	0%
Protein 0.04g	0%

Broiled/Grilled Caribou Steaks Recipe

Ingredients