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Ingredients
- 1 lrg head of broccoli florets cooked tender, cooled, separated
- 1 lrg red apple unpeeled, minced
- 1 stalk celery minced
- 2 Tbsp. , red onion fine minced
- 1/2 c. minced pecans
- 1/2 c. dark or possibly light raisins
- 1 c. crumbled soft style blue cheese mayonnaise to bind salt and pepper to taste
Directions
- These combinations create a delicious salad . I used some leftover blue cheese and the salad got raves- at least in my family!
- Combine all the ingredients and just add in sufficient mayonnaise to bind everything.
- Season with salt and pepper and refrigeratewell. Best appearance served the same day but delicious a day later too.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 462g | |
| Calories 595 | |
| Calories from Fat 184 | 31% |
| Total Fat 21.92g | 27% |
| Saturated Fat 1.95g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 71mg | 3% |
| Potassium 1359mg | 39% |
| Total Carbs 105.97g | 28% |
| Dietary Fiber 13.8g | 46% |
| Sugars 74.26g | 50% |
| Protein 8.69g | 14% |
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