Broccoli Strascinati with Raisins & Nuts Recipe

Broccoli Strascinati with Raisins & Nuts Posted by Jordan St. Clair-Jackson | No Comments When I lived in New York, I had a flatmate who told me a story about how shocked she was when, during a trip to Italy, she saw her host mother cooking the life out of broccoli. “I had never seen anything like it before!” she said. “She cooked it until almost mushy, with tons of garlic. It was And it is. Strange as it may sound, and although it is surely not the healthiest way to cook broccoli, do give this broccoli Strascinati a try. You will be amazed at how even broccoli can become what tastes like an indulgent, olive oil–laden, garlicky treat.  Reprinted from Naturally Vegetarian by Valentina Solfrini, by arrangement of Avery Books, a…