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Broccoli Fondue Recipe

Name: Broccoli Fondue
Ingredients: 1 loaf French bread, cubed; 1 pound Velveeta cheese; 1 can cream of mushroom soup; 1/2 pound fresh mushrooms, washed and halved; 1 (10 ounce) pkg. of frzn broccoli

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.91 view details

1 loaf French bread, cubed
1 pound Velveeta cheese
1 can cream of mushroom soup
1/2 pound fresh mushrooms, washed and halved
1 (10 ounce) pkg. of frzn broccoli

Directions

Place cheese and soup into a crockpot. Cook at high heat till melted. Stir frequently. Add in mushrooms, broccoli and cook till tender (about 30 to 45 min). Lower heat and keep warm to serve.

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Amount Per Serving	%DV
Serving Size 202g
Recipe makes 6 servings
Calories 321
Calories from Fat 180	56%
Total Fat 20.03g	25%
Saturated Fat 11.66g	47%
Trans Fat 0.0g
Cholesterol 60mg	20%
Sodium 1540mg	64%
Potassium 506mg	14%
Total Carbs 19.94g	5%
Dietary Fiber 1.4g	5%
Sugars 8.23g	5%
Protein 16.33g	26%

Broccoli Fondue Recipe

Ingredients