Bret Favre's Mother's Cajun Chili Recipe

Name: Bret Favre's Mother's Cajun Chili
Ingredients: 2 lb Grnd chuck; 1 can (12-ounce) tomato juice (more if needed); 1 can (10.5-ounce) diced tomatoes with green chilies; 1 x Green bell pepper, diced; 1 x Onion, minced; 1 can (16-ounce) kidney beans; 1 can (12-ounce) beer; 4 x -(up to); 6 Tbsp. Commercial chili pwdr; 1 tsp Salt Diced cheddar cheese and fritos, for garnish

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.54 view details

2 lb Grnd chuck
1 can (12-ounce) tomato juice (more if needed)
1 can (10.5-ounce) diced tomatoes with green chilies
1 x Green bell pepper, diced
1 x Onion, minced
1 can (16-ounce) kidney beans
1 can (12-ounce) beer
4 x -(up to)
6 Tbsp. Commercial chili pwdr
1 tsp Salt Diced cheddar cheese and fritos, for garnish

Directions

In a large skillet over medium heat, cook beef till no longer pink. Drain off fat and transfer to a large pot along with the remaining ingredients except the garnishes. Bring to a boil, then lower heat and simmer 3 hrs, adding more tomato juice if necessary.
Adjust seasonings and serve with Cheddar cheese and Fritos.
Makes 4servings.

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Amount Per Serving	%DV
Serving Size 288g
Recipe makes 4 servings
Calories 626
Calories from Fat 425	68%
Total Fat 47.31g	59%
Saturated Fat 17.75g	71%
Trans Fat 2.79g
Cholesterol 161mg	54%
Sodium 849mg	35%
Potassium 907mg	26%
Total Carbs 9.59g	3%
Dietary Fiber 4.7g	16%
Sugars 2.44g	2%
Protein 40.8g	65%

Bret Favre's Mother's Cajun Chili Recipe

Ingredients