Brennan's Marchand De Vin Sauce Recipe

• 6 Tbsp. butter
• 1/2 c. finely-minced onion
• 1 1/2 tsp finely-minced garlic
• 1/2 c. finely-minced scallions
• 1/2 c. finely-minced boiled ham
• 1/2 c. finely-minced mushrooms
• 1/3 c. all-purpose flour
• 2 Tbsp. Worcestershire sauce
• 2 c. beef stock
• 1/2 c. red wine
• 1 1/2 tsp thyme leaves
• 1 x bay leaf
• 1/2 c. finely-minced fresh parsley salt to taste Freshly-grnd black pepper to taste

Directions