Servings: 4
Ingredients
- 1 pkg. yeast (1 tbsp.)
- 1 c. hot water
- 2 teaspoon baking pwdr
- 1 teaspoon salt
- 2 tbsp. oil
- 2 tbsp. honey
- 2 1/2 c. whole wheat flour
Directions
- Dissolve yeast in hot water. Mix all ingredients together and press onto oiled pan which has been sprinkled with corn meal. Makes two 12-inch round pizza crusts. Bake 10 min, then decorate with pizza toppings and put back into oven till toppings are bubbly.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 157g | |
Recipe makes 4 servings | |
Calories 351 | |
Calories from Fat 73 | 21% |
Total Fat 8.28g | 10% |
Saturated Fat 0.76g | 3% |
Trans Fat 0.18g | |
Cholesterol 0mg | 0% |
Sodium 1218mg | 51% |
Potassium 344mg | 10% |
Total Carbs 63.75g | 17% |
Dietary Fiber 9.5g | 32% |
Sugars 8.93g | 6% |
Protein 10.98g | 18% |
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