Breast Of Guinea Fowl With A Dried Fruit Salad Recipe

• 1 x 800 g guinea fowl
• 1 Tbsp. Nut oil
• 15 gm Butter
• 100 ml Double cream
• 1/4 tsp Chilli pwdr
• 1/4 tsp Grnd cinnamon
• 1/4 tsp Garam masala
• 1/4 tsp Cumin
• 1/4 tsp Paprika
• 2 x Cloves
• 10 x Coriander seeds, crushed
• 4 x Cardamom seeds, crushed
• 125 ml Lowfat yoghurt
• 15 gm Walnuts, crushed
• 15 gm Dry apricots
• 15 gm Dry figs
• 15 gm Almonds, flaked and toasted
• 100 ml Lemon juice
• 15 gm Cashew nuts, toasted and crushed
• 1 Tbsp. Nut oil
• 1 x Shallot, finely minced
• 1 x Carrot, diced
• 1 sprg thyme
• 1 1/4 lt Chicken stock
• 75 ml Port

Directions