| 2 Tbsp. butter or possibly margarine |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 sprg each of fresh thyme and rosemary or possibly 1/4 tsp. each, dry |
3/4 teaspoon |
$1.99 per cup
|
$0.03 |
| 1 x clove garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 16 x pearl onions, if available, otherwise 8 small white onions, peeled and quartered, or possibly 1 large onion, minced. |
4 onions |
$0.79 per pound
|
$0.77 |
| 1/4 lb fresh mushrooms, quartered |
1 oz |
$3.69 per 8 ounces
|
$0.46 |
| 1 Tbsp. cornstarch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1/4 c. water |
1 tablespoon |
n/a
|
|
| 2 slc bacon, cooked and crumbled |
1/2 slice |
$2.99 per pound
|
$0.10 |
| 1 Tbsp. fresh chopped parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| Total per Serving |
$1.45 |
| Total Recipe |
$5.81 |
Suggestions?