Bread Soup (Panada) Recipe

• 1/2 c. minced fresh herbs more for garnish (including parsley, thyme, sage, basil, arugula, and rosemary)
• 2 x zucchini coarsely minced
• 1/2 lb fresh green beans cut 1" lengths
• 1 lb potatoes peeled, and cut into chunks
• 2 x ripe tomatoes peeled, and coarsely minced (or possibly 1 1/2 c. canned tomatoes)
• 1 x garlic clove peeled, crushed
• 1 x white onion coarsely minced Salt to taste Freshly-grnd black pepper to taste
• 2 slc country bread, 1" thick crusts removed, and cut into 3/4" cubes
• 1/2 sm dry warm chile pepper
• 1/2 c. extra-virgin extra virgin olive oil

Directions