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Bread jamun with almond raisin stuffing Recipe

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Bread jamun with almond raisin stuffing
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Ingredients

  • 8 nos – Bread ( i used whole wheat bread)
  • 1 cup + 4 tbsp – Milk (boiled and cooled)
  • 1 cup – Sugar
  • 1 cup – water
  • 2 nos – Cardamom seeds
  • 1 pinch – Saffron (optional)
  • 1 tsp – Ghee
  • Oil for deep frying
  • Chopped almonds for garnishing. For stuffing:
  • 4 tbsp – Almonds (chopped finely)
  • 4 tbsp – Raisin (chopped finely) Preparation method:

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 0g
Calories 0  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
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