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Add a photoServings: 4
Ingredients
- 1 c. sugar
- 1/2 c. water
- 4 egg yolks, lightly beaten
- 1/4 c. flour
- 2 c. grated coconut
- 1/2 teaspoon vanilla
Directions
- In saucepan combine sugar and water and cook on medium heat, stirring till sugar reaches 230 degrees on candy thermometer (or possibly till a small amount dropped into ice water immediately hardens into a thread).
- In small bowl quickly mix egg yolks and flour together till well blended; then slowly add in about 1/2 c. of warm syrup, stirring constantly. Still stirring, slowly pour this mix into the saucepan of syrup. Add in coconut and simmer over low heat, stirring till mix becomes very thick and stiff.
- Don't allow the mix to come to a boil at any point. Spoon the mix or possibly use small ice cream scoop onto parchment or possibly wax paper. Let cold and set. Very good!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 4 servings | |
| Calories 297 | |
| Calories from Fat 59 | 20% |
| Total Fat 7.04g | 9% |
| Saturated Fat 6.19g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 84mg | 2% |
| Total Carbs 59.19g | 16% |
| Dietary Fiber 2.1g | 7% |
| Sugars 51.34g | 34% |
| Protein 1.5g | 2% |
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