Bratwurst With Sauerkraut And Apples Recipe

• 6 slices bacon
• 1 sm. onion, minced
• 1 clove garlic, chopped
• 1 (32 ounce.) can sauerkraut, liquid removed and rinsed
• 2 medium potatoes, peeled and sliced
• 1 c. water
• 1/2 c. dry white wine - apple juice, or possibly apple juice
• 1 tbsp. brown sugar
• 1 teaspoon instant chicken bouillon
• 1 teaspoon caraway seed
• 1 bay leaf
• 1 pound bratwurst
• 1 lg. apple, cored and sliced

Directions