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Add a photoServings: 12
Ingredients
- 7 c. water
- 2 c. sugar
- 2 c. water
- 4 x tea bags
- 12 ounce orange juice, frzn concentrate
- 12 ounce lemonade, frzn concentrate
- 2 c. brandy
- 1 lt 50/50 Soda
Directions
- Boil 7 c. water and 2 c. sugar for 10 min. Cold. Boil 2 c. water; add in 4 tea bags; stir up for 20 min; cold. Add in juices to sugar, water and tea. Add in 2 c. brandy and freeze 6 - 8 hrs. To serve, place several scoops in a glass and fill rest with 50/50 or possibly Fresca.
- NOTES : Hattie Preston was a family friend; she worked with and later lived upstairs from Aunt Virgy. One of my first memories of her was when she came to a party with a large ice cream bucket filled with Brandy Slush. It is a great recipe for parties. People love it; it is easy to serve. I always had a bucket of slush in the freezer in my early entertaining days.
- Hattie shared many family holidays with us. Since her only daughter lived in California, she had an open invitation to our gatherings. Many a time she would surprise us with a difficult Trivial Pursuit answer. She was an avid crafter like me. I think the saddest memory of her was when she had her stroke and was no longer able to do her crafts. I still have a counted cross stitch light switch cover she made. Her gifts were always clever. For example, one year she gave my husband, Mr. Thrifty, a can crusher. The memory of Hattie still lives on-with her crafts and with her recipes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 304g | |
| Recipe makes 12 servings | |
| Calories 311 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.12g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 211mg | 6% |
| Total Carbs 57.47g | 15% |
| Dietary Fiber 0.3g | 1% |
| Sugars 56.66g | 38% |
| Protein 0.76g | 1% |
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