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Add a photoServings: 1
Ingredients
- 6 Tbsp. Mayonnaise
- 1/4 c. Chili sauce
- 1 Tbsp. Dijon mustard
- 1 Tbsp. Horseradish
- 1 Tbsp. Brandy (up to 2)
Directions
- In small bowl, stir together mayonnaise, chili sauce, mustard, horseradish and brandy. Refrigerateand serve with peeled, cooked shrimp.
- NOTES : This sauce makes a fine dip for fresh,sweet hand-peeled shrimp - the bigger the better.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 190g | |
| Calories 675 | |
| Calories from Fat 628 | 93% |
| Total Fat 71.15g | 89% |
| Saturated Fat 9.82g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1012mg | 42% |
| Potassium 143mg | 4% |
| Total Carbs 3.21g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.67g | 1% |
| Protein 1.56g | 2% |
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