Brandied Yams Recipe

Name: Brandied Yams
Ingredients: 2 (16 ounce.) cans yams; 1 c. brown sugar; 2 tbsp. cornstarch; 1/2 teaspoon salt; 1 c. orange juice; 1/2 c. raisins; 1/2 c. butter; 6 tbsp. Brandy; 1/4 c. nuts, minced; 1 teaspoon orange peel

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.76 view details

2 (16 ounce.) cans yams
1 c. brown sugar
2 tbsp. cornstarch
1/2 teaspoon salt
1 c. orange juice
1/2 c. raisins
1/2 c. butter
6 tbsp. Brandy
1/4 c. nuts, minced
1 teaspoon orange peel

Directions

Place yams in baking dish. Salt to taste. Combine sugar, salt, and cornstarch in saucepan. Blend in orange juice and raisins. Bring to a boil, stirring constantly. Add in butter, nuts, brandy, orange peel and bring to a boil. Pour over yams. Bake at 350 degrees for 45 min. Sauce will thicken while baking. Serves 8.

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Amount Per Serving	%DV
Serving Size 131g
Recipe makes 10 servings
Calories 307
Calories from Fat 97	32%
Total Fat 11.14g	14%
Saturated Fat 6.1g	24%
Trans Fat 0.0g
Cholesterol 24mg	8%
Sodium 217mg	9%
Potassium 585mg	17%
Total Carbs 47.44g	13%
Dietary Fiber 2.8g	9%
Sugars 28.74g	19%
Protein 1.94g	3%

Brandied Yams Recipe

Ingredients