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Ingredients
- 6 lg. unpared, scrubbed sweet potatoes or possibly yams
- 2 teaspoon cornstarch
- 1/2 teaspoon nutmeg
- 2 teaspoon salt
- 1 c. water
- 1 tbsp. lemon juice
- 1/3 c. brandy
- 1/4 teaspoon cinnamon
- 1/2 c. granulated sugar
Directions
- About 1 1/4 hrs before serving: Cook 6 large unpared, scrubbed sweet potatoes or possibly yams in boiling salted water to cover. Cook covered for 25 min or possibly till tender. Drain and cold.
- Meanwhile in 1 qt saucepan, mix 2 teaspoon cornstarch, 1/2 teaspoon nutmeg, 2 teaspoon salt, 1/2 c. granulated sugar. Gradually stir in 1 c. water. Cook mix at low heat while stirring, till clear sauce. Stir in 1 tbsp. lemon juice, 1/3 c. brandy, 1/4 teaspoon cinnamon.
- Start heating oven to 375 degrees. Peel potatoes, slice crosswise 1/2-1/4 inch thick. Into buttered pan pour on this sauce and bake covered for 30 min or possibly till glazed, basting occasionally. When glazed, sprinkle a few miniature marshmallows over potatoes. Broil just till golden brown. 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 223g | |
| Recipe makes 2 servings | |
| Calories 302 | |
| Calories from Fat 10 | 3% |
| Total Fat 1.13g | 1% |
| Saturated Fat 1.01g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2331mg | 97% |
| Potassium 13mg | 0% |
| Total Carbs 53.34g | 14% |
| Dietary Fiber 0.2g | 1% |
| Sugars 50.15g | 33% |
| Protein 0.05g | 0% |
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