Braised Tofu Recipe

Braised Tofu is a staple in the Chinese cuisine, basically its deep fried tofu braised with different mushrooms and vegetables in a savoury starchy gravy. You can enjoy it with rice or just on its own, it’s so tasty, delicious and definitely healthy nutritious.

Making this at home is quite simple and preparation is next to nothing especially nowadays you can buy ready deep fried tofu in your Asian Grocer. There are no rules on what vegetables to combine this with and it’s all up to your preference but what works best based on my experience are bok choys, shiitake, carrots and straw mushrooms. How about you what do you think works best if you are making your own?

Braised Tofu

3 blocks firm tofu, sliced into bit sized…