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Braised Short Ribs Recipe

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Braised Short Ribs
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Servings: 2

Ingredients

  • 1/2-1 pound bone-in short ribs
  • salt
  • 2 Tablespoons olive oil
  • 1 large yellow onion, quartered
  • 2 ribs cel­ery, cut into 1/2-inch pieces
  • 3 car­rots, cut in 1/2 length­wise, then cut into 1/2-inch pieces
  • 4 cloves gar­lic, smashed
  • 6 ounces (1 small can) tomato paste
  • 2 1/2 cups red wine
  • 1 1/2 – 2 cups water
  • 1 – 1 1/2 cups porcini mushrooms – sliced thin
  • 1 bunch fresh thyme, tied with kitchen string

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Nutrition Facts

Amount Per Serving %DV
Serving Size 802g
Recipe makes 2 servings
Calories 409  
Calories from Fat 122 30%
Total Fat 13.79g 17%
Saturated Fat 1.95g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 32mg 1%
Potassium 552mg 16%
Total Carbs 17.17g 5%
Dietary Fiber 3.0g 10%
Sugars 4.68g 3%
Protein 1.67g 3%
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