Braised Oxtails In Cabbage Leaves On Mashed Potatoes Recipe

• 4 lb Oxtails,, cut 2 inches thick Salt and freshly grnd black pepper
• 2 c. Diced onion
• 1 c. Diced carrot
• 1/2 c. Diced peeled celery
• 6 x Cloves garlic, coarsely minced
• 1 Tbsp. Minced fresh thyme leaves
• 1 Tbsp. Minced fresh sage leaves
• 1 tsp Grnd cumin
• 1 tsp Grnd coriander
• 3 x Bay leaves
• 2 c. Canned plum tomatoes with their juices
• 2 c. Red wine
• 2 Tbsp. Capers, , rinsed and dry
• 8 lrg cabbage leaves,, blanched in salted w
• 1/2 c. Bread crumbs
• 1/4 c. Parmesan cheese
• 2 Tbsp. Minced parsley
• 4 x Italian, parsley sprigs
• 4 x Pepperoncini,, thinly sliced and se

Directions