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Add a photoServings: 6
Ingredients
- 3 slc Bacon, chopped
- 2 x Shallots, chopped
- 1 tsp White Vinegar
- 8 c. Napa Cabbage, shredded Salt, to taste Pepper, to taste Sugar, if necessary
Directions
- Saute/fry chopped bacon in large skillet till crispy. Add in shallots and continue cooking till transparent. Deglaze pan with white vinegar and add in shredded cabbage.
- Reduce heat and cook till just tender (about 15 min). Season with salt and pepper to taste and add in sugar if cabbage is bitter. Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 6 servings | |
| Calories 84 | |
| Calories from Fat 61 | 73% |
| Total Fat 6.78g | 8% |
| Saturated Fat 2.17g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 137mg | 6% |
| Potassium 157mg | 4% |
| Total Carbs 3.34g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 3.28g | 5% |
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