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Servings: 4
Ingredients
- Braised Lamb Shanks w/ Rosemary: (adapted from All Recipes)
- 6 lamb shanks
- salt and pepper to taste
- 2 tablespoons olive oil
- 2 onions, chopped
- 3 large carrots, cut into 1/4 inch rounds
- 10 cloves garlic, minced
- 1 (750 ml) bottle red wine
- 1 (28 ounce) can whole peeled tomatoes with juice
- 1 (10.5 ounce) can chicken broth
- 1 (10.5 ounce) can beef broth
- 5 teaspoons chopped fresh rosemary
- 2 teaspoons chopped fresh thyme
View Full Recipe at Stacey Snacks
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 532g | |
| Recipe makes 4 servings | |
| Calories 294 | |
| Calories from Fat 67 | 23% |
| Total Fat 7.56g | 9% |
| Saturated Fat 1.24g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 590mg | 25% |
| Potassium 715mg | 20% |
| Total Carbs 19.53g | 5% |
| Dietary Fiber 3.8g | 13% |
| Sugars 6.73g | 4% |
| Protein 4.01g | 6% |
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