Home » Recipes » Braised Chuck Roast With Balsamic Vinegar, Figs And Port

Suggestions?

Braised Chuck Roast With Balsamic Vinegar, Figs And Port - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 x Gloves garlic, minced

1/2 lb Dry Mission figs, halved lengthwise

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Chuck roast, (4-lb.) Salt Freshly grnd black pepper	1/6 chuck roast	n/a
1/2 c. All-purpose flour	1 tablespoon	$2.99 per 5 pounds	$0.01
1 Tbsp. Extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
1 sm Onion, diced	1/6 onion	$0.79 per pound	$0.02
1/2 c. Red wine	1 tablespoon	$0.35 per fluid ounce	$0.23
1/2 c. Port	1 tablespoon	$22.00 per liter	$0.43
2 c. Veal or possibly chicken stock	1/3 cup	$9.99 per pound	$1.74
1 Tbsp. Minced fresh thyme	1/2 teaspoon	$1.99 per cup	$0.02
Total per Serving			$2.49
Total Recipe			$14.94