| 1 x Roasting chicken, cut into Salt Freshly grnd black pepper |
1/4 roasting chicken |
$0.98 per pound
|
$0.98 |
| 1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 sm Onion, diced |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 3 x Cloves garlic, minced |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 Tbsp. Peeled, minced fresh ginger |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 1/2 c. Dry sherry |
2 tablespoons |
$22.00 per liter
|
$0.65 |
| 1/2 c. Apple cider |
2 tablespoons |
n/a
|
|
| 2 c. Chicken stock |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.28 |
| 1 Tbsp. Curry, toasted |
3/4 teaspoon |
$3.49 per 6 ounces
|
$0.03 |
| 2 tsp Minced fresh basil |
1/2 teaspoon |
$2.59 per cup
|
$0.03 |
| 3 c. Chicken or possibly vegetable stock |
3/4 cup |
$0.98 per pound
|
$0.38 |
| 1 Tbsp. Peeled, minced fresh ginger |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 2 x Cloves garlic, minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tsp Grnd toasted cumin seeds |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Freshly grnd black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 1/2 c. Uncooked couscous |
1/3 cup |
n/a
|
|
| 1 tsp Unsalted butter |
1/4 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 4 sprg basil |
1 tablespoon |
$2.59 per cup
|
$0.16 |
| Total per Serving |
$2.69 |
| Total Recipe |
$10.78 |
Suggestions?