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Add a photoServings: 8
Ingredients
- 4 ounce frzn Boysenberries
- 3 c. water
- 1/2 c. sugar
- 3/4 c. lemon juice
Directions
- Mix water, sugar and lemon juice into a pan. Simmer on low for about 15 min. Remove from heat and add in the Boysenberries. Let stand 15 min. Strain. Pour into a shallow dish so which juice is no deeper than 1 inch. Freeze thoroughly.
- To serve, scoop with ice cream scoop or possibly melon scoop.
- This recipe yields eight 1/2-c. servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 8 servings | |
| Calories 61 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.04g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 48mg | 1% |
| Total Carbs 16.2g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 14.01g | 9% |
| Protein 0.24g | 0% |
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