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Boysenberry Pavola Sundae - Recipe Cost

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125 ml Summerfruit sauce, (4 fl ounce)
150 gm Punnet Boysenberries, reserve a few for garnish
4 x Meringue nests, roughly minced, reserve 2 Tbsp. for garnish Reserved Boysenberries
2 Tbsp. Minced meringue Mint sprigs
Ingredients Per Serving Qty Common Price Price per Serving
284 ml Pot double cream 1/4 cup
n/a
 
1 Tbsp. Icing sugar 3/4 teaspoon
$0.17 per item
$0.06
Total per Serving $0.06
Total Recipe $0.25
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