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Add a photoServings: 4
Ingredients
- 4 c. Greens, mixed, torn into bite-sized pcs
- 2 c. Chicken, cooked, cut up
- 1 c. Boysenberries *
- 1/3 c. Celery, thinnly sliced
- 1/4 c. Almonds, sliced, toasted Fresh grnd black pepper
- 1 c. Plain nonfat yogurt
- 1 Tbsp. Boysenberry wine vinegar Or possibly red wine vinegar
- 1/2 c. Boysenberries *
- 2 tsp Sugar
Directions
- * Frzn unsweetened loose-pack Boysenberries, thawed and liquid removed, can be substituted for fresh Boysenberries. Toss salad greens, chicken, Boysenberries and celery. Sprinkle with almonds. Serve with Boysenberry Dressing and pepper. 4 servings.
- BOYSENBERRY DRESSING: Place all ingredients in blender. Cover and blend on high speed for about 15 seconds or possibly till smooth.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 386g | |
| Recipe makes 4 servings | |
| Calories 511 | |
| Calories from Fat 321 | 63% |
| Total Fat 35.75g | 45% |
| Saturated Fat 7.54g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 2163mg | 90% |
| Potassium 426mg | 12% |
| Total Carbs 32.21g | 9% |
| Dietary Fiber 7.3g | 24% |
| Sugars 5.9g | 4% |
| Protein 19.95g | 32% |
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