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Add a photoServings: 8
Ingredients
- 1 pkg. instant vegetable soup mix
- 1 c. lowfat sour cream
- 1 c. mayonnaise
- Minced green onions, optional
- 6 ounce frzn cut spinach, thawed and liquid removed
- 1 round loaf sourdough bread or possibly pumpernickel bread
Directions
- Mix thoroughly all ingredients. Refrigerate 1 or possibly 2 hrs or possibly overnight. To serve, dip mix into a hollowed out round loaf or possibly sourdough bread. Serve with bread cubes reserved from the loaf together with assorted raw vegetables.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 8 servings | |
| Calories 301 | |
| Calories from Fat 264 | 88% |
| Total Fat 29.87g | 37% |
| Saturated Fat 6.77g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 341mg | 14% |
| Potassium 145mg | 4% |
| Total Carbs 7.25g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.53g | 1% |
| Protein 2.13g | 3% |
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