Bouillabaisse Recipe

• 4 x pcs fish -- (red fish, cobia, or possibly red snapper)
• 1 pt small oysters -- liquid removed
• 1 c. small shrimp -- peeled
• 6 x raw crabs -- broken in halves
• 3 x rock lobsters -- (shell on) cut in halves
• 2 lrg ripe tomatoes
• 1 c. onions
• 1 c. celery
• 1 c. shallots
• 3 clv garlic
• 1 Tbsp. parsley
• 2 Tbsp. shallot tops
• 2 Tbsp. chow-chow
• 1 x bay leaf
• 1 Tbsp. worcestershire sauce
• 1/2 c. imported extra virgin olive oil
• 1 c. sauterne wine salt and cayenne pepper -- to taste
• 2 c. fish broth

Directions