Print
Email
Add a photoServings: 12
Ingredients
- 2 broilers, split and cleaned
- Salt and pepper
- 2 tbsp. finely minced green pepper
- 1 tbsp. finely cut chives
- 8 thin slices bacon
- 4 tbsp. flour
- 1 1/2 c. cream or possibly half stock and half cream
Directions
- Place broilers in pan, sprinkle with salt, pepper, green peppers and chives. Cover with bacon and bake in warm 400 degree oven till tender. Surround with sauce made of 3 Tbsp. fat from pan, flour, and cream, seasoned with salt and pepper.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 259g | |
| Recipe makes 12 servings | |
| Calories 599 | |
| Calories from Fat 409 | 68% |
| Total Fat 45.49g | 57% |
| Saturated Fat 15.37g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 187mg | 62% |
| Sodium 317mg | 13% |
| Potassium 472mg | 13% |
| Total Carbs 3.3g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.09g | 0% |
| Protein 41.58g | 67% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
