The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Borscht Mold With Gefillte Fish

Print

Email

Borscht Mold With Gefillte Fish Recipe

Name: Borscht Mold With Gefillte Fish
Ingredients: 2 lg. lemon Jello; 2 sm. bottles red horseradish; 1 c. juice from fish; 16 pc. jar gefillte fish; 4 c. warm Borscht

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1302 views

0 reviews | 0 comments

Servings: 2

Ingredients

Cost per serving $8.14 view details

2 lg. lemon Jello
2 sm. bottles red horseradish
1 c. juice from fish
16 pc. jar gefillte fish
4 c. warm Borscht

Directions

Mix all ingredients except fish. Allow to set slightly. Arrange fish as desired.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 597g
Recipe makes 2 servings
Calories 372
Calories from Fat 27	7%
Total Fat 3.27g	4%
Saturated Fat 0.44g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1517mg	63%
Potassium 1240mg	35%
Total Carbs 88.49g	24%
Dietary Fiber 15.1g	50%
Sugars 71.99g	48%
Protein 7.42g	12%

Borscht Mold With Gefillte Fish Recipe

Ingredients