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Ingredients
- ½ cup crispy fried shallots
- 2 tbsp black peppercorns 1 tbsp cider vinegar
- salt 3 litres of water
View Full Recipe at Ang Sarap
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 83g | |
| Calories 83 | |
| Calories from Fat 4 | 5% |
| Total Fat 0.49g | 1% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 396mg | 11% |
| Total Carbs 20.12g | 5% |
| Dietary Fiber 3.4g | 11% |
| Sugars 0.08g | 0% |
| Protein 3.16g | 5% |
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