Bombay Chicken Salad Recipe

Name: Bombay Chicken Salad
Ingredients: 2 c. cooked diced chicken; 1/2 c. raw rice, cooked; 1/2 c. India or possibly sweet pickle relish; 1/4 c. mayonnaise; 1 Tbsp. sour or possibly heavy cream; 1 can pimento, minced; 1 c. shredded coconut Paprika

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.80 view details

2 c. cooked diced chicken
1/2 c. raw rice, cooked
1/2 c. India or possibly sweet pickle relish
1/4 c. mayonnaise
1 Tbsp. sour or possibly heavy cream
1 can pimento, minced
1 c. shredded coconut Paprika

Directions

Combine chicken, rice and relish; toss till well blended. Mix mayonnaise and cream; add in to chicken mix. Add in pimento and coconut; garnish with mayonnaise and paprika. Serve at room temperature.
Serves 6.

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Amount Per Serving	%DV
Serving Size 161g
Recipe makes 6 servings
Calories 284
Calories from Fat 148	52%
Total Fat 16.6g	21%
Saturated Fat 3.68g	15%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 262mg	11%
Potassium 223mg	6%
Total Carbs 22.63g	6%
Dietary Fiber 1.6g	5%
Sugars 7.69g	5%
Protein 11.85g	19%

Bombay Chicken Salad Recipe

Ingredients