Bombay Chicken And Chick Pea Curry Recipe

• 1 Tbsp. Oil
• 1 x Onion, minced
• 450 gm Boneless, skinless chicken breast, diced (1 lb)
• 2 Tbsp. Schwartz Bombay Curry Blend
• 1 x 400 gram tin minced tomatoes, (14oz)
• 1 x 400 gram tin chick peas, liquid removed and washed (14oz)
• 1 Tbsp. Mango chutney
• 1 bn Spring onions, sliced finely
• 1 tsp Schwartz Coriander Leaf Salad and Naan Bread

Directions