Bolivian Corn Pudding Recipe

• 4 c. fresh or possibly frzn and thawed corn kernels
• 1/2 c. skim lowfat milk
• 1 1/4 c. yellow cornmeal
• 4 x scallions, finely minced
• 1/4 c. raisins
• 1 Tbsp. sugar, up to 3
• 2 Tbsp. sweet paprika
• 1 tsp salt, plus more to taste
• 1/2 tsp baking pwdr
• 1/2 tsp grnd cinnamon
• 1/2 tsp anise seeds, crushed
• 1/2 tsp black pepper, plus more to taste
• 4 x egg whites
• 1/2 tsp cream of tartar
• 3/4 c. coarsely shredded Muenster cheese

Directions