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Home » Recipes » Boiling Bacon With Redcurrant Glaze

Boiling Bacon With Redcurrant Glaze Recipe

Name: Boiling Bacon With Redcurrant Glaze
Ingredients: 1 kg boiling bacon Water; 1 x bay leaf; 4 x peppercorns; 1/2 c. redcurrant jelly; 2 Tbsp. mild prepared mustard; 2 Tbsp. brown sugar; 1 x clove garlic

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.85 view details

1 kg boiling bacon Water
1 x bay leaf
4 x peppercorns
1/2 c. redcurrant jelly
2 Tbsp. mild prepared mustard
2 Tbsp. brown sugar
1 x clove garlic

Directions

Bacon:Place boiling bacon in a large saucepan.
Cover with water, bay leaf and peppercorns.
Bring to the boil, reduce heat and simmer for 1 hour.
Remove to a heatproof platter.
Remove skin from top of bacon and spread with Redcurrant Glaze.
Grill till top is bubbling.
Stand 10 min before carving.
Redcurrant Glaze:Mix redcurrant jelly, mustard and brown sugar together.
Crush garlic, peel and chop finely.
Add in to jelly mix and combine well.

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Amount Per Recipe	%DV
Recipe Size 232g
Calories 588
Calories from Fat 13	2%
Total Fat 1.58g	2%
Saturated Fat 0.19g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 400mg	17%
Potassium 200mg	6%
Total Carbs 149.95g	40%
Dietary Fiber 3.8g	13%
Sugars 113.01g	75%
Protein 2.07g	3%

Boiling Bacon With Redcurrant Glaze Recipe

Ingredients