Ingredients
Directions
- Place the cucumbers in boiling salted water and cook 10 min, drain. Spread with melted butter and sprinkle with pepper. Serve warm.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1545g | |
Calories 221 | |
Calories from Fat 58 | 26% |
Total Fat 6.52g | 8% |
Saturated Fat 2.72g | 11% |
Trans Fat 0.0g | |
Cholesterol 11mg | 4% |
Sodium 60mg | 3% |
Potassium 2097mg | 60% |
Total Carbs 33.28g | 9% |
Dietary Fiber 10.8g | 36% |
Sugars 21.26g | 14% |
Protein 9.13g | 15% |
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