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Blushing Rose Punch Recipe

Name: Blushing Rose Punch
Ingredients: 1 pt. cranberry juice cocktail; 1 1/2 c. freshly squeezed lemon juice; 1 c. sugar; 2 (28 ounce) bottles chilled ginger ale; 1 quart. raspberry sherbet; Lime and/or lemon slices; Ice ring

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.63 view details

1 pt. cranberry juice cocktail
1 1/2 c. freshly squeezed lemon juice
1 c. sugar
2 (28 ounce) bottles chilled ginger ale
1 quart. raspberry sherbet
Lime and/or lemon slices
Ice ring

Directions

Put together cranberry juice cocktail, lemon juice and sugar. Blend well and refrigerate. To serve, pour over ice ring in punch bowl. Add in chilled ginger ale, then gently stir in sherbet. Garnish with lemon and/or lime slices.To make ice ring: Use Bundt cake pan. lay colorful fruit around in a circle. Barely cover with cranberry juice mix -- or possibly you can use water or possibly a light-colored fruit juice. After it is frzn, add in more juice or possibly water to make it about 2 inches thick.

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Amount Per Serving	%DV
Serving Size 370g
Recipe makes 6 servings
Calories 335
Calories from Fat 19	6%
Total Fat 2.08g	3%
Saturated Fat 1.16g	5%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 53mg	2%
Potassium 194mg	6%
Total Carbs 80.98g	22%
Dietary Fiber 1.8g	6%
Sugars 68.93g	46%
Protein 1.47g	2%

Blushing Rose Punch Recipe

Ingredients