Blum's Coffee Toffee Pie Recipe

• 1 x baked pie shell preferably chocolate pie shell filling
• 1 stk butter softened
• 3/4 c. sugar
• 2 tsp instand coffee pwdr
• 1 sqr unsweetened chocolate (1 oz) melted
• 2 x Large eggs topping
• 1 1/2 c. heavy cream chilled
• 6 Tbsp. powdered sugar
• 1 1/2 Tbsp. instant coffee pwdr chocolate curls optional

Directions