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Blueberry & Wild Rice Muffins Recipe

Name: Blueberry & Wild Rice Muffins
Ingredients: 3 tbsp. butter; 1 c. sugar; 1/2 c. water; 1/2 c. evaporated lowfat milk; 1 1/2 c. wild blueberries; 2 c. flour; 1 teaspoon salt; 2 teaspoon baking pwdr; 1 c. cooked wild rice

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.62 view details

3 tbsp. butter
1 c. sugar
1/2 c. water
1/2 c. evaporated lowfat milk
1 1/2 c. wild blueberries
2 c. flour
1 teaspoon salt
2 teaspoon baking pwdr
1 c. cooked wild rice

Directions

Blend softened butter with sugar. Add in water, lowfat milk, flour, salt and baking pwdr. Stir till smooth, mix in blueberries and wild rice. Pour into well greased muffin tins. Bake at 350 degrees for 25 min.

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Amount Per Serving	%DV
Serving Size 112g
Recipe makes 10 servings
Calories 284
Calories from Fat 43	15%
Total Fat 4.86g	6%
Saturated Fat 2.84g	11%
Trans Fat 0.0g
Cholesterol 13mg	4%
Sodium 525mg	22%
Potassium 149mg	4%
Total Carbs 55.23g	15%
Dietary Fiber 2.6g	9%
Sugars 21.72g	14%
Protein 5.83g	9%

Blueberry & Wild Rice Muffins Recipe

Ingredients