Blueberry Pie (Fills 2 Pies) Recipe

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0 votes | 2228 views
Servings: 10

Ingredients

Cost per serving $1.06 view details

Directions

  1. Slice 2 bananas per pie crust, placing them in the bottom of the shell. Mix sugar with cream cheese and spread over bananas. Add in Cold Whip over cream cheese. Top Cold Whip with blueberries. Refrigerateand serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 125g
Recipe makes 10 servings
Calories 282  
Calories from Fat 72 26%
Total Fat 8.19g 10%
Saturated Fat 4.46g 18%
Trans Fat 0.0g  
Cholesterol 25mg 8%
Sodium 97mg 4%
Potassium 199mg 6%
Total Carbs 51.62g 14%
Dietary Fiber 2.1g 7%
Sugars 42.96g 29%
Protein 2.15g 3%
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