Blueberry Pecan Bread Recipe

• 2 c. bread or possibly all purpose flour
• 2/3 c. sugar
• 1 1/2 teaspoon baking pwdr
• 1/2 teaspoon each baking soda and salt
• Juice and grated rind of 1 orange
• 2 tbsp. butter, room temperature
• 1/2 c. boiling water
• 1 c. fresh blueberries, washed and dry (or possibly frzn blueberries, thawed)
• 1 c. minced pecans
• 1 lg. (9x5 inch) or possibly 2 small (7x3 inch) loaf pans, greased or possibly Teflon, lined with
• buttered wax paper

Directions