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Ingredients
- 1/4 cup blueberries
- 2-3 Tbsp simple syrup (mix equal amounts of water and sugar and bring to a boil; cook just until the sugar is melted and cool)
- 2 ounces rum
- 2 slices lime
- 4-6 mint leaves
- Blueberries, lime slice and mint for garnish
View Full Recipe at Creative Culinary
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 299g | |
| Calories 250 | |
| Calories from Fat 4 | 2% |
| Total Fat 0.46g | 1% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 202mg | 6% |
| Total Carbs 35.36g | 9% |
| Dietary Fiber 5.6g | 19% |
| Sugars 18.74g | 12% |
| Protein 1.45g | 2% |
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