Blueberry Lemon Loaf Recipe

• 1 c. water plus
• 1 Tbsp. water
• 1 1/2 tsp lemon peel grated
• 2 Tbsp. butter or possibly margarine softened
• 3 c. bread flour Gold Medal Better for Bread Flour
• 2 Tbsp. dry lowfat milk
• 3 Tbsp. sugar
• 1 1/2 tsp salt
• 2 tsp active dry yeast Fleischmann's Bread Machine Yeast
• 1/3 c. dry blueberries or possibly currants

Directions