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Home » Recipes » Blueberry Cream Lemon Jello Mold

Blueberry Cream Lemon Jello Mold Recipe

Name: Blueberry Cream Lemon Jello Mold
Ingredients: 1 pkg. lemon Jello; 1 c. warm water; Small can crushed pineapple; Walnuts; 8 ounce pkg. cream cheese; 1/2 c. half & half; 1 pkg. black raspberry Jello; 1 c. warm water; 15 ounce can blueberry pie filling

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.37 view details

1 pkg. lemon Jello
1 c. warm water
Small can crushed pineapple
Walnuts
8 ounce pkg. cream cheese
1/2 c. half & half
1 pkg. black raspberry Jello
1 c. warm water
15 ounce can blueberry pie filling

Directions

Mix Jello, water and pineapple (don't drain). Put in a 9 x 13 inch pan. Sprinkle with nuts over the top. Let set up in refrigerator.
Whip together and spread over hardened lemon mix.
Mix Jello, water and blueberry filling (don't drain). Let set awhile in the refrigerator to thicken but not molded. Spoon mix over lemon, nut and cream mix. Refrigerate the whole thing.

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Amount Per Serving	%DV
Serving Size 185g
Recipe makes 8 servings
Calories 309
Calories from Fat 102	33%
Total Fat 11.64g	15%
Saturated Fat 6.56g	26%
Trans Fat 0.0g
Cholesterol 37mg	12%
Sodium 206mg	9%
Potassium 131mg	4%
Total Carbs 48.3g	13%
Dietary Fiber 1.6g	5%
Sugars 42.4g	28%
Protein 4.06g	6%

Blueberry Cream Lemon Jello Mold Recipe

Ingredients