Blueberry Bread (Dak) Recipe

• 1 pkt Yeast
• 3 c. Bread flour
• 1/2 tsp Salt
• 2 Tbsp. Sugar
• 1 Tbsp. Butter or possibly margerine
• 1 can Blueberries (16-1/2 ounce),well liquid removed, reserve liquid
• 1/4 c. Retained juice
• 1/4 c. Water, approximately

Directions